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More and more of us want to shop well, spend less and cook and eat sustainably.Every Last Bite offers recipes, tips and practical advice for preparing fantastic food on a budget, with very little waste, and using minimal energy and resources. Chef Rosie Sykes knows how to get the most flavor and value out of ingredients. Across 100 recipes she'll show you how to plan, prepare and cook dishes with maximum taste but minimum cost. From quick and ...

Flavourful and comforting suppers to be brought about in one roasting pan are presented in this varied book of recipes for throughout the year, minimising the washing up.